Clean Eating Meatballs
2lbs Lean ground meat (we use elk)1 c. Oats
1/4 c. Organic Tomato sauce (we use home canned salsa)
1 medium onion, chopped
2-3 cloves garlic, chopped
2 eggs
Salt, pepper, seasonings to taste
Mix ingredients in large bowl. Roll into 1 inch balls and bake on cookie sheet for 15-20 minutes at 400 degrees. Makes 30 meatballs.
Freeze leftovers and reheat in oven at 350 for 5 minutes OR heat in microwave.
VARIATIONS:We have added red/green bell peppers, cayenne pepper, cilantro, parsley, and other herbs/spices and veggies.
Adapted from Sagi's Signature Meatballs, just one of the amazing Team Beachbody recipes!