One of our garden favorites! A great way to use up the cabbage
Oriental Chicken Slaw2 cups raw cabbage
2 cups shredded chicken
1small white onion
1 small red onion
1/3 c toasted slivered almonds
Dressing:
1/4 c oil (I used a mix of coconut and regular)
1/4 c rice vinegar
2 tbs sugar (I used Truvia)
Optional- 1 cup of cooked noodles
